This week I have another recipe from fellow foodie Jen Pomeroy (www.themodernmess.com).
This has become a favourite breakfast at my place after Jen introduced me to hemp hearts. It’s an easy recipe and great for busy mornings as there’s minimal prep. You can change the fruit topping, depending on what is around at different times of the year.
Jen tells me Hemp hearts are nutritious hulled heart of the hemp seed, that look a bit like sesame seeds. They taste nutty and are a high quality protein containing omega 3 and 6, plus an excellent source of good fats. They’re great sprinkled on breakfast dishes, salads and you can even add them to smoothies. Available at organic grocers, health shops and online direct from the grower. Just remember to keep them in the fridge so they don’t go rancid.
Enjoy!
Read MoreThis week I have another recipe from fellow foodie Jen Pomeroy (www.themodernmess.com). This is a simple but beautiful recipe for a Roast Carrot Salad with Labne & Sumac. It’s just the dish for those summer BBQ’s, or a light lunch. The labne could be replaced with soft goats cheese, just give the dish a sprinkle with sumac at the end. You can serve the salad warm or at room temperature, so perfect for Christmas day as you can prep ahead.
Enjoy!
Read MoreOK everyone don’t fall off your seats - another post from me only a week after the last one. I’m trying to be a bit more diligent with my social media posts (early New Years resolution), fingers crossed I can keep going for more than a few months.
This week I have another recipe from fellow foodie Jen Pomeroy (www.themodernmess.com). Savoury Granola makes a great pantry staple, and a perfect topping for salads, soups, on top of eggs, and on roast or steamed vegetables. In fact anything that needs a bit of crunch! It also makes a great homemade gift, particularly at this time of year.
The dry ingredients are interchangeable with what you have in your pantry, just keep it to around six cups of dry ingredients. Don’t go too heavy on the buckwheat, they go nice and crunchy, but you don’t want too many of them.
Enjoy!
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