DAY 8 - Christmas Countdown - Woodland Meringues

Day 8 of my christmas countdown inspiration is a bit special with these delectable Woodland Meringues. Looking fabulous with their different coatings, you can never stop at just one!

I’ve used pistachios, dried raspberries, and gold pearl sugar for my chocolate toppings. But you can choose different toppings such as toasted & chopped hazelnuts or almonds, dried mandarins, dried cherries, edible gold leaf, chocolate hail, sprinkles, or want ever takes your fancy.

They make great gifts, bagged up in cellophane bags with christmas ribbon and hung on a Christmas tree or stuffed in Christmas stockings.


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That time of year again......

Yup it's that time of year again when florists work around the clock and love is in the air. Thought I would share this recipe & images with you all out there in blog land of a shoot I did recently for a client. I think it fits the Valentines brief perfectly and super easy to make. And yes the client and I did eat this dessert and the spare afterwards. Result - both decided it was super delicious and were looking for more!

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