Spiced Lamb Cutlets with Labne, Dukkah & Pomegranate

These spicy lamb cutlets done on the BBQ are perfect in this moroccan-inspired dish, and ideal for a casual weekend get together. Your guests will be salivating watching them cook on the BBQ, followed up by lots of finger licking after tasting the lamb cutlets with heaps of creamy labne and spicy dukkah.

Don't be put off by the long preparation time for this dish, it's really very simple to put together, and just a little prep time the day before. Then throw everything together while BBQ'ing the cutlets. What could be easier? Enjoy!


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Sunday suppers.....

Roasted tomatoes are a beautiful thing, and really simple to make into a tasty sauce (sugo). I love roasting them to bring out their inherent sweetness, and with the addition of herbs, balsamic & little sugar takes them to a whole new level. 

One of my favourites recipes to accompany a roast tomato sugo is pork and fennel meatballs. You can't beat this combination for a sunday supper, or in fact any day of the week. It's a super quick meal if you have your sugo and uncooked meatballs already made up and stored in the freezer. Give it a go - and give your taste buds a party!

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Fancy a spicy dinner in on a winters night...?

Yup we're in the middle of another cold hard winter - the ever revolving cycle of frosts then rain, more frosts, then more rain! So what better way to beat the chills than a crispy pork belly with spicy asian sauce! Best combination ever, right? It's such an easy sunday evening meal especially in the midst of winter. 

After 2 - 3 hours of gentle cooking, followed by a blast under the grill you'll be rewarded with the most gorgeous crispy pork belly, spicy sauce and vibrant greens. Whats not to like? Enjoy!

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Fire up the barbie - summer's coming!

Yikes it's November already - where did the weeks go. Big fail again on my part to regularly update the blog. But I guess it's better late than never, particularly this recipe as it's a winner for those summer barbies!

Making this recipe I normally allow three skewers per person, but it would pay to do extra as they seem to disappear at a fast rate when the ravenous hordes are around.


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It's been a long time....

Apologies - yes I know it's been a long between posts from the Food Union, but life has been a tad chaotic of late what with cookbooks and advertising clients all vying for my attention. 

To rectify this lapse and appease the masses I've thrown together a scrumptious dish for you all from Emma Knowles at Gourmet Traveller using lamb racks and spices. I think its one of those trans seasonal dishes that could be good at any time of the year, and hits the spot in my book for flavour.


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Ugly Dumplings....

OK you'll have to excuse the wrinkly nature of my dumplings - these tasty morsels aren't going to win any dumpling beauty pagents. But hey I'm still a learner driver making these things and I think lots of practice in this case does indeed make perfect.

The recipes are very simple and I've gone for two combinations of Chicken & Coriander and Pork & Garlic Chive. But have a play and experiment a bit with the mix of flavours and make your own unique combinations.


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Chicken from down Mexico way......

Need a speedy lunch or dinner for 4 - you gotta check out this Mexican Chicken recipe. Packed with flavour - it's spicy with plenty of zing from the limes plus the salty feta.

It's really easy to prepare ahead, and you can just throw it in the oven when your guests are banging on your front door. After you've had the odd  compulsory margarita (or two), the chicken will be ready to serve with a simple green salad.

Que aproveche!

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Need a long weekend......

Yay for a long weekend in New Zealand for Waitangi Day. It's timed perfectly for those of us out there fighting the return to work blues and wishing we were still in the middle of their christmas holidays!

To make the most of the warm evenings over Waitangi weekend we cranked up  the barbecue and gave our new outdoor table & chairs a test drive. The results were table & chairs = big tick, lamb/salad = yummmm,  plus a few vinos to wash it all down. So good night had by all!

This moroccan inspired lamb recipe is equally good cooked on a barbecue or the stove. It takes a bit of prep, but you can do the dukkah in advance so it doesn't take too long to pull together. 


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Summer - what summer......?

I have to say that summer has been a real disappointment this year, particularly with the last week being wet & miserable in Christchurch. Over the weekend to combat the bad weather blues I've was craving a bit of comfort food.  

So after a bit of umming and ahhhing and several sessions of looking in the pantry and fridge for inspiration, I settled on throwing together some gnocchi with extras from the garden. 

I love this Summer Pesto recipe as it uses lots of things from my garden, and is quick & easy to make. Even with lots of overcast wet days my kale crop has done well, with the plants now turning into triffids. I could be eating kale every day and I'm sure the plants would still keep up - downside I'd probably develop a greenish appearance! 

You'll have to excuse the rather rustic appearance of my gnocchi as I was in a bit of a rush and didn't roll them properly - never mind they still tasted good even if they left someting to be desired in the beauty stakes. 

Bon appetit!

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